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Name: Authentic Chayotes Rellenos Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 medium chayote squash; 1 pound ground beef (or substitute with ground pork or cheese for vegetarian option); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium tomato, diced; 1/2 cup diced bell pepper (any color); 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder (adjust to taste); Salt to taste (about 1 teaspoon); Black pepper to taste (about 1/2 teaspoon); 1/4 cup chopped fresh cilantro; 1 cup shredded melting cheese (such as Oaxaca, Monterey Jack, or queso fresco); 2 tablespoons vegetable oil; 1/2 cup water or beef broth

Chayotes Rellenos

🇲🇽 Mexico

Various

Chayote squash stuffed with meat or cheese.

Vegetable

stuffed

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Ingredients

Chayote squash

meat or cheese

seasoning

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