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Name: Traditional Mexican Ceviche
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 pound white fish fillets (such as sea bass, snapper, or tilapia), diced into 1/2-inch cubes; 1 cup fresh lime juice (approximately 8-10 limes); 1/2 red onion, thinly sliced; 1/2 cup fresh cilantro, chopped; 1 medium tomato, seeded and diced; 1 serrano or jalapeño pepper, finely minced (optional, for heat); 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1/2 cup cucumber, peeled and diced (optional, for added crunch); 1 avocado, diced (optional, for garnish); Tortilla chips or tostadas, for serving

Ceviche

🇲🇽 Mexico

Coastal

A seafood dish typically made from fresh raw fish cured in citrus juices.

Seafood

raw

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