FoodHopp

Name: Authentic Ceviche de Pescado Rojo Recipe
Prep time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 500 g fresh red snapper fillets, cut into bite-sized pieces; 1 lime, juiced; 1 small white onion, finely diced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon chili flakes (optional); 2 tablespoons extra virgin olive oil; Salt and pepper to taste