Name: Authentic Mexican Ceviche de Camarón Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 pound raw shrimp (medium or large), peeled and deveined; 1 cup fresh lime juice (from about 8-10 limes); 1/2 cup red onion, finely diced; 2 medium tomatoes, finely diced (or 1 cup cherry tomatoes, quartered); 1/2 cup cucumber, finely diced (optional, for added crunch); 1 serrano or jalapeño pepper, finely minced (optional, for heat); 1/2 cup fresh cilantro, chopped; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1 avocado, diced (for garnish, optional); Tortilla chips or tostadas for serving

Ceviche de Camarón 🇲🇽 Mexico

Shrimp ceviche marinated in lime juice and mixed with tomatoes, onions, and cilantro.

Seafood raw

Made with

Shrimp lime juice tomatoes onions

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