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Name: Authentic Ceviche Paraguayo Recipe
Prep time: 45 min
Yield: 4
Cuisine: Paraguay
Ingredients: 1 lb fresh surubí or other white fish (cut into bite-sized pieces); 1 lime, juiced; 1 orange, juiced; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon cilantro, chopped; 1 teaspoon salt; 1/2 cup rice (for serving); 1 cup water (for serving); Salt and pepper to taste (optional)

Ceviche Paraguayo

Paraguay

Nationwide

A seafood dish made with raw fish marinated in citrus juices, often served with rice and vegetables.

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