Chana Masala

Name: Authentic Pakistani Chana Masala Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Pakistan
Ingredients: 1 cup dried chickpeas (soaked overnight); 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 2 tablespoons ginger-garlic paste; 2 tablespoons cooking oil; 1 teaspoon cumin seeds; 1 teaspoon hing (asafoetida); 1 teaspoon chili powder (adjust to taste); 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili flakes; Salt to taste; 1 cup water (plus more as needed)

Chana Masala 🇵🇰 Pakistan

A flavorful chickpea curry cooked with tomatoes, onions, and a variety of spices.

Pakistan chickpeas

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