Name: Authentic Ceviche de Sierra Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb sierra fish (snapper or corvina can be substituted), skinless and boneless, cut into 1/2-inch cubes; 3/4 cup fresh lime juice (approximately 8-10 limes); 1/2 medium red onion, thinly sliced into half-moons; 1 large tomato, seeded and finely diced; 1/2 cup fresh cilantro, finely chopped; 1 serrano or jalapeño pepper, finely minced (optional, for heat); 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 cup cold water (optional, to adjust acidity after marinating)

Ceviche de Sierra 🇲🇽 Mexico

Ceviche made with sierra fish, marinated in lime juice and mixed with tomatoes, onions, and cilantro.

Seafood raw

Made with

Sierra fish lime juice tomatoes onions

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