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Name: Traditional Ceviche de Camarón con Limón from Peru
Prep time: 10 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g fresh shrimp (peeled and deveined); 1 large lime, juiced; 2 medium onions, finely chopped; 1 bunch cilantro, chopped; 1/4 cup fresh lime wedges (for garnish); 1 tablespoon extra virgin olive oil; 1 teaspoon chili flakes (optional, for heat); Salt and freshly ground black pepper, to taste

Ceviche de Camarón con Limón

🇵🇪 Peru

Nationwide

Shrimp ceviche with lime, onions, and cilantro.

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