Name: Authentic Bakar Ikan Koi Recipe
Prep time: 60 min
Cook time: 70 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole koi fish (about 1.5–2 kg); 2 tablespoons palm sugar (gula merah); 1 tablespoon soy sauce (sauce lapis); 2 tablespoons tamarind paste (bengkuang); 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili flakes (optional); 2 tablespoons vegetable oil; Salt to taste

Bakar Ikan Koi 🇮🇩 Indonesia

Grilled koi fish, often marinated with spices and served with sambal.

Indonesia fish

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Indonesia

More dishes to explore from the same cuisine.