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Name: Authentic Bakar Ikan Koi Recipe
Prep time: 60 min
Cook time: 70 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole koi fish (about 1.5–2 kg); 2 tablespoons palm sugar (gula merah); 1 tablespoon soy sauce (sauce lapis); 2 tablespoons tamarind paste (bengkuang); 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili flakes (optional); 2 tablespoons vegetable oil; Salt to taste

Bakar Ikan Koi

🇮🇩 Indonesia

Nationwide

Grilled koi fish, often marinated with spices and served with sambal.

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