Grilled chicken, a popular Indonesian dish.

Grilled pork, often served with sambal and rice.

Grilled fish, often served with sambal and rice.

Grilled grouper, often marinated with spices and served with sambal.

Grilled gurame fish, often served with sambal belacan and rice.

Grilled snapper, seasoned with local spices and served with sambal.

Grilled koi fish, often marinated with spices and served with sambal.

Grilled mackerel, seasoned with local spices and served with sambal.

Grilled fish, typically marinated with spices and served with sambal.

Grilled catfish, usually marinated and served with sambal.

Grilled sardines, often served with sambal and rice.

Grilled tuna, typically marinated with spices and served with sambal.

Sweet pastry layered with nuts and syrup, popular in Indonesia.

Indonesian egg noodles with chicken, vegetables, and chili sauce.

Traditional sweet pastry filled with black sesame paste, popular in Indonesia.

Indonesian meatball soup with noodles and broth.

Chicken porridge made with rice flour and coconut milk.

Mixed vegetable salad with peanut sauce and fried tofu.

Slow-cooked sweet and savory stew of young jackfruit, popular in Yogyakarta.

Chicken curry cooked with coconut milk and various spices.