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Name: Traditional Chorizo de Cordero from Argentina
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 pounds lamb shoulder or leg, cubed and chilled; 1/2 pound lamb fat, cubed and chilled; 2 tablespoons coarse sea salt; 1 tablespoon sweet paprika (pimentón dulce); 1 tablespoon hot paprika (pimentón picante); 2 teaspoons ground cumin; 1 teaspoon black pepper, freshly ground; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cloves; 4 cloves garlic, minced; 1/4 cup dry red wine (Malbec recommended); 1/4 cup ice water; Natural lamb casings (approximately 3-4 feet, soaked and rinsed); Butcher's twine for tying

Chorizo de Cordero

🇦🇷 Argentina

Patagonia

Spicy lamb sausage, often grilled, popular in Patagonia and the Andes.

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