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Name: Authentic Balıq Shashlik (Azerbaijani Fish Skewers)
Prep time: 45 min
Cook time: 12 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 5 kg (3.3 lbs) fresh white fish fillets (such as sturgeon, carp, or sea bass), cut into 2-inch cubes; 2 large onions, thinly sliced; 2 tablespoons vegetable oil or olive oil; 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, cut into wedges (for serving); 8-10 wooden or metal skewers (if using wood, soak in water for 30 minutes)

Balıq Shashlik

🇦🇿 Azerbaijan

Baku, Sumgait

Caspian fish shashlik, grilled with minimal seasoning to highlight freshness.

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