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Name: Traditional Grilled Baliq from Azerbaijan
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 whole fish (2-3 lbs), such as carp, mullet, or sturgeon, cleaned and scaled; 2 tablespoons olive oil; 1 lemon, juiced and zested; 4 cloves garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 2 lemon wedges (for garnish); Fresh dill sprigs (for garnish)

Baliq

🇦🇿 Azerbaijan

Baku, Sumgait

Grilled or fried fish, often from the Caspian Sea, seasoned simply with herbs.

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