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Name: Authentic Bakar Ikan Gurame Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole gurame fish (about 1.5–2 kg), cleaned and scaled; 2 lemongrass stalks, cut into thirds; 2 cinnamon sticks; 2 cloves of garlic, smashed; 2 small chili peppers, sliced; 1 teaspoon salt; 1 tablespoon fish sauce; 2 tablespoons palm sugar (gula merah); 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon coconut oil (for grilling)

Bakar Ikan Gurame

🇮🇩 Indonesia

Sumatra

Grilled gurame fish, often served with sambal belacan and rice.

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