Name: Traditional Dakar from Guinea
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Guinea
Ingredients: 450 g fish fillets (tilapia or grouper) or 4 chicken thighs; 2 cups long-grain rice (such as basmati or jasmine); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil (for grilling); Fresh cilantro, chopped (for garnish)

Dakar Guinea

Grilled fish or chicken with rice, a staple in urban areas.

Guinea dakar

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