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Name: Authentic Bahamian Grouper Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Bahamas
Ingredients: 2 lbs fresh grouper fillets (skin-on or skinless, about 1-inch thick); 3 tablespoons fresh lime juice (about 1-2 limes); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon cayenne pepper (optional, for heat); 1 whole scotch bonnet pepper (or habanero), left whole for flavor (do not cut unless you want extreme heat); 2 tablespoons chopped fresh parsley (for garnish); 1 lime, cut into wedges (for serving)

Bahamian Grouper

Bahamas

Nationwide

Freshly caught grouper, often grilled or fried, a staple of Bahamian seafood cuisine.

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