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Name: Traditional Carne de Sol from Angola
Prep time: 1440 min
Cook time: 20 min
Yield: 4
Cuisine: Angola
Ingredients: 1 kg beef (top round or sirloin, cut into 2 cm thick steaks); 200 g coarse sea salt; 1 liter water (for brine, if using wet method); 3 large onions, sliced; 2 tablespoons vegetable oil; 1 teaspoon black pepper (optional, for seasoning); 2 cloves garlic, minced (optional, for grilling); 1 bay leaf (optional, for brine)

Carne de Sol

🇦🇴 Angola

Inland regions

Sun-dried salted beef, often grilled and served with onions.

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