Name: Authentic Bakar Ikan Bawal Recipe from Indonesia
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 (1.5 kg) grouper fillets (bawal), cut into pieces; 2 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons coconut sugar (or brown sugar); 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 2 cloves garlic, minced; 1-inch piece of fresh ginger, minced; 1 tablespoon chili flakes (optional, for spice); Salt to taste

Bakar Ikan Bawal 🇮🇩 Indonesia

Grilled grouper, often marinated with spices and served with sambal.

Indonesia fish

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