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Name: Traditional Bakar Ikan from Indonesia
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500g fresh fish fillet (such as tilapia or snapper), skin-on; 2 tablespoons palm sugar (gula merah); 2 teaspoons fish sauce (sambal belacan or belacan); 1 teaspoon tamarind paste; 1 teaspoon chili paste (sambal); 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons vegetable oil; Fresh cilantro, for garnish

Bakar Ikan

🇮🇩 Indonesia

Nationwide

Grilled fish, often served with sambal and rice.

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