FoodHopp

Name: Authentic Morcilla Blanca Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 liter pork blood (fresh, preferably from a butcher); 1 cup short-grain rice (uncooked); 2 large white onions, finely chopped; 1/2 cup pork fat, finely diced or ground; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh cilantro; 1/2 cup milk (optional, for a creamier texture); Hog casings (approximately 1 meter, soaked in warm water and rinsed)

Morcilla Blanca

🇦🇷 Argentina

Córdoba

White blood sausage made with rice, onions, and spices, typically grilled.

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