Name: Traditional Albanian Flija
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Albania
Ingredients: 2 cups fine cornmeal; 1 cup all-purpose wheat flour; 1 teaspoon salt; 3 cups water (approximately); 3 tablespoons vegetable oil or melted butter (for brushing)

Flija Albania

A layered pancake-like dish cooked outdoors over an open fire, made with corn and wheat flour.

Albania layered

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