FoodHopp

Name: Authentic Armenian Fish Kebab Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Armenia
Ingredients: 2 lbs (900g) fresh trout or carp, cleaned and cut into 1.5-inch cubes; 1/4 cup (60ml) extra virgin olive oil; 3 tablespoons fresh lemon juice; 4 cloves garlic, minced; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1 large onion, thinly sliced (for serving); 1 lemon, cut into wedges (for serving); Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Armenian Fish Kebab

Armenia

Lake Sevan

Grilled skewers of marinated fish, typically trout or carp, seasoned with local herbs and spices.

Rate this food

Recent Reviews

Loading reviews...