FoodHopp

Name: Authentic Berenjenas a la Parrilla Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 large eggplants (about 1 kg total); 1/4 cup extra virgin olive oil; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon (for juice, optional)