Name: Traditional Bakar Ikan Teri from Indonesia
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Indonesia
Ingredients: 2 whole sardines, cleaned and gutted; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 1 clove garlic, minced (optional); 1 tablespoon cooking oil (for grilling); 2 tablespoons sambal (traditional Indonesian chili paste, optional for serving); 1 cup cooked rice (for serving)

Bakar Ikan Teri 🇮🇩 Indonesia

Grilled sardines, often served with sambal and rice.

Indonesia fish

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