Name: Authentic Bakar Ikan Kakap Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole snapper (about 500-600g), cleaned and scaled; 2 tablespoons fish oil or canola oil; 1 teaspoon black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1/4 cup fresh red chili peppers, finely chopped; 2 tablespoons palm sugar or brown sugar; 1 tablespoon soy sauce; Fresh cilantro leaves for garnish (optional); Cooking charcoal or gas grill

Bakar Ikan Kakap 🇮🇩 Indonesia

Grilled snapper, seasoned with local spices and served with sambal.

Indonesia fish

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