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Name: Authentic Ackee and Saltfish Jerk Recipe from Saint Vincent and the Grenadines
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups cooked ackee (the soft, pale yellow fruit); 1 large saltfish fillet (about 1.5 lbs), cut into bite-sized pieces; 2 tablespoons jerk seasoning; 1 tablespoon garlic powder; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 red onion, finely chopped; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 cup fresh parsley, chopped; Salt to taste; Note: If using homemade jerk seasoning, include: 2 tablespoons allspice, 1 tablespoon thyme, 1 tablespoon cinnamon, 1 tablespoon nutmeg, 2 tablespoons ground Scotch bonnet pepper, 1 tablespoon black pepper, 1 tablespoon salt.*

Ackee and Saltfish Jerk

Saint Vincent and the Grenadines

St. Vincent

Ackee and saltfish marinated in jerk seasoning and grilled to perfection.

Saint Vincent and the Grenadines

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