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Name: Authentic Armenian Kebab (Khorovats) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 pounds ground lamb or beef (or a mix of both); 1 large onion, finely grated or minced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon cayenne pepper (optional, for heat); 2 tablespoons pomegranate molasses (or lemon juice as a substitute); 2 tablespoons olive oil; 1/2 cup finely chopped walnuts (optional, for texture); 4-6 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Armenian Kebab

Armenia

Yerevan

Grilled minced meat skewers, seasoned with spices and herbs, served with vegetables.

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