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Name: Traditional Botifarra amb Mongetes from Andorra
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Andorra
Ingredients: 4 fresh Catalan botifarra sausages (approximately 400g total); 500g dried white beans (such as mongetes del ganxet or Great Northern beans); 2 cloves garlic, peeled and lightly smashed; 2 bay leaves; 1 teaspoon salt (plus more for seasoning); 1 liter water (for boiling beans); 3 tablespoons extra-virgin olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon black pepper, freshly ground; 1/4 cup fresh flat-leaf parsley, chopped (for garnish)

Botifarra amb Mongetes

Andorra

Grilled Catalan sausage served with tender white beans, a simple yet iconic pairing.

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