Chorizo a la Parrilla

Name: Authentic Chorizo a la Parrilla Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 Argentine-style chorizo sausages (pork or beef, approximately 150g each); 1 loaf crusty bread (such as baguette or pan francés), sliced; 1/2 cup chimichurri sauce (store-bought or homemade); 1/4 cup olive oil (for brushing); 1 teaspoon coarse salt (for seasoning, optional); 1/2 teaspoon black pepper (for seasoning, optional); Fresh parsley (for garnish, optional)

Chorizo a la Parrilla 🇦🇷 Argentina

Grilled pork or beef chorizo sausage, often served with bread and chimichurri.

Argentina grilled

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