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Name: Authentic Bakar Ikan Tongkol Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500g fresh tuna steaks (tongkol), cut into 2cm thick slices; 3 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 1 tablespoon minced garlic; 2 tablespoons grated fresh ginger; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground chili powder (adjust to taste); 1 tablespoon chopped fresh mint leaves (optional); 2 tablespoons vegetable oil or coconut oil (for grilling); Salt, to taste

Bakar Ikan Tongkol

🇮🇩 Indonesia

Nationwide

Grilled tuna, typically marinated with spices and served with sambal.

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