Name: Authentic Bakar Ikan Tongkol Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500g fresh tuna steaks (tongkol), cut into 2cm thick slices; 3 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 1 tablespoon minced garlic; 2 tablespoons grated fresh ginger; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground chili powder (adjust to taste); 1 tablespoon chopped fresh mint leaves (optional); 2 tablespoons vegetable oil or coconut oil (for grilling); Salt, to taste

Bakar Ikan Tongkol 🇮🇩 Indonesia

Grilled tuna, typically marinated with spices and served with sambal.

Indonesia fish

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Indonesia

More dishes to explore from the same cuisine.