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Name: Authentic Chorizo de Cordero Patagónico Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 lbs (900g) ground lamb (preferably from shoulder, with 20% fat content); 1 lb (450g) natural lamb or pork sausage casings (soaked in water for 30 minutes); 2 tablespoons coarse sea salt; 1 tablespoon merkén (smoked chili pepper; substitute with smoked paprika and a pinch of cayenne if unavailable); 1 tablespoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon dried oregano (preferably Patagonian wild oregano); 1 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 cup (60ml) dry white wine (such as Torrontés, an Argentine varietal); 2 tablespoons finely chopped fresh parsley; 1 tablespoon apple cider vinegar; 1/2 teaspoon red pepper flakes (optional, for extra heat); 1/4 cup (60ml) cold water (if needed for binding)

Chorizo de Cordero Patagónico

🇦🇷 Argentina

Patagonia

Grilled lamb sausage from Patagonia, seasoned with local herbs and spices.

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