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Name: Authentic Bakar with Meat and Fish from Gambia
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Gambia
Ingredients: 1 whole fish (about 1 kg), cleaned and gutted; 500g beef or goat meat, cut into large chunks; 3 large onions, sliced; 4 cloves garlic, minced; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 1 bunch parsley, chopped; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon paprika; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; Juice of 2 limes; Fresh lemon wedges (optional)

Bakar with Meat and Fish

Gambia

Nationwide

A traditional Gambian dish of grilled fish, often served with meat.

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