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Name: Authentic Botifarra Negra Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Andorra
Ingredients: 500 grams ground pork (with a good fat content); 200 milliliters fresh pork blood (or beef blood if pork is unavailable); 100 grams short-grain rice (uncooked); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, chopped; Natural pork casings (about 1 meter, rinsed and soaked); 2 tablespoons olive oil (for cooking)

Botifarra Negra

Andorra

Parroquia d'Andorra la Vella

Blood sausage made with pork, rice, and spices, grilled or pan-fried.

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