Bogas a la Parrilla

Name: Authentic Bogas a la Parrilla (Grilled Patagonian Bogas)
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 whole bogas (approximately 1 kg total), cleaned and gutted, scales left on; 3 tablespoons extra virgin olive oil; 2 large lemons, one juiced and one cut into wedges for serving; 4 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried oregano (optional, for a rustic touch); 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; 2-3 fresh rosemary sprigs (for the grill, to impart aroma); 1/2 cup coarse rock salt (for the grill grates, optional but traditional)

Bogas a la Parrilla 🇦🇷 Argentina

Grilled bogas, a freshwater fish from Patagonian lakes.

Argentina fish

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