Name: Authentic Bakar Ikan Patin Recipe from Indonesia
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole catfish (patin), cleaned and scaled; 2 tablespoons fish sauce; 1 tablespoon tamarind paste; 2 tablespoons palm sugar; 1 tablespoon minced garlic; 1 tablespoon chopped fresh lemongrass; 1 teaspoon ground black pepper; 2 tablespoons coconut oil; Salt to taste; Fresh sambal (optional, to serve)

Bakar Ikan Patin 🇮🇩 Indonesia

Grilled catfish, usually marinated and served with sambal.

Indonesia fish

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