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Name: Authentic Bakar with Meat and Vegetables from Gambia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 whole fish (tilapia or catfish), cleaned and gutted; 2 large onions, sliced; 3 potatoes, peeled and chopped; 2 carrots, peeled and sliced; 1 zucchini, sliced; 2 bell peppers (any color), sliced; 1 cup fresh spinach or kale, chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

Bakar with Meat and Vegetables

Gambia

Nationwide

A traditional Gambian dish of grilled fish, often served with vegetables and meat.

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