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Name: Traditional Bolo de Caco from Angola
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Angola
Ingredients: 2 cups mashed sweet potato (about 2 medium sweet potatoes, boiled and peeled); 2 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1/4 cup warm water (110°F/43°C); 1/4 cup sugar; 1 teaspoon salt; 2 tablespoons vegetable oil or melted butter; 2 tablespoons unsalted butter, softened (for garlic butter); 2 cloves garlic, minced (for garlic butter); 1 tablespoon fresh parsley, finely chopped (for garlic butter); Additional flour for dusting

Bolo de Caco

🇦🇴 Angola

Nationwide

Sweet potato bread, often served grilled with garlic butter.

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