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Name: Authentic Chorizo Colorado Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 lbs (900g) coarsely ground pork shoulder; 1 lb (450g) coarsely ground pork fat (or fatty pork trimmings); 1/4 cup (60ml) red wine vinegar; 2 tablespoons (30ml) kosher salt; 2 tablespoons (30g) smoked paprika (pimentón); 2 tablespoons (30g) sweet paprika; 2 tablespoons (30g) ancho chili powder; 1 tablespoon (15g) ground cumin; 1 tablespoon (15g) dried oregano; 1 tablespoon (15g) garlic powder; 1 tablespoon (15g) onion powder; 1 teaspoon (5g) black pepper; 1 teaspoon (5g) cayenne pepper (adjust to taste); 1/2 cup (120ml) cold water; 10-12 feet (3-4 meters) natural pork casings, rinsed and soaked

Chorizo Colorado

🇦🇷 Argentina

Córdoba

A spicy, paprika-based sausage, often grilled and served with bread.

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