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Name: Authentic Bakar Ikan Mas Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 large fish (tilapia or snapper, about 1.5–2 kg); 1 cup fresh coconut milk; 3 tablespoons palm sugar (gula merah); 2 tablespoons tamarind paste; 4 cloves garlic, minced; 2 inches galangal, grated; 1 tablespoon fresh lemongrass, chopped; 2 tablespoons chili peppers, sliced; 1 tablespoon fish sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon canola oil (for grilling); Fresh cilantro (for garnish)

Bakar Ikan Mas

🇮🇩 Indonesia

Nationwide

Grilled fish, typically marinated with spices and served with sambal.

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