Name: Traditional Swedish Kryddbollar (Spiced Meatballs)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams ground beef and pork mix (50/50); 1 medium yellow onion, finely chopped; 1 large egg; 100 milliliters milk; 75 grams breadcrumbs (preferably panko or fresh); 1 teaspoon salt; 1/2 teaspoon black pepper, ground; 1/2 teaspoon allspice, ground; 1/4 teaspoon nutmeg, ground; 2 tablespoons butter (for frying); 200 grams lingonberry jam (for serving)

Kryddbollar 🇸🇪 Sweden

Seasoned meatballs, flavorful Swedish meatballs often enjoyed with lingonberry sauce.

Meat Classic

Made with

Ground meat spices lingonberries

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