Name: Authentic Blandkorv (Traditional Swedish Mixed Sausage)
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Sweden
Ingredients: 500 g pork shoulder (with some fat); 500 g beef (sirloin or chuck); 15 g sea salt; 5 g white pepper; 2 g ground allspice; 1 g ground mace (or nutmeg); 1 deciliter ice water; 2 meters natural sausage casings (hog casings, approx. 32-35mm diameter); 1 teaspoon vinegar (for rinsing casings)

Blandkorv 🇸🇪 Sweden

Mixed sausage, a type of Swedish sausage often made with a mixture of meats and spices.

Meat Classic

Made with

Mixed meats spices

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