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Name: Authentic Grillkorv (Swedish Grilled Sausage)
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Sausage Meat (Yields approx. 1 kg):**; 500 g pork shoulder (cubed, chilled); 300 g veal shoulder or lean beef (cubed, chilled); 200 g pork back fat (cubed, chilled); 20 g fine sea salt; 3 g white pepper; 2 g ground ginger; 1 g ground nutmeg; 1 g ground mace; 2 g curing salt #1 (optional, for pink color and preservation); 100 ml ice water; *For Serving:**; 8 Grillkorv casings (natural sheep or hog casings, 24-26mm); 8 soft hot dog buns (vetebröd); Swedish mustard (e.g., Pressgurka or Tunnbrödsmust); Shrimp salad (räksallad); Fried onions (fryst lök); Ketchup

Grillkorv

🇸🇪 Sweden

Various

Grilled sausage, a popular Swedish sausage often enjoyed at barbecues and picnics.

Meat

Classic

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Ingredients

Grilled sausage

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