Name: Traditional Algpastej (Moose Pâté)
Prep time: 30 min
Cook time: 120 min
Yield: 8
Cuisine: Sweden
Ingredients: 5 lbs moose meat (trimmings or stew meat), cut into small cubes; 5 lbs pork fat (or pork belly), diced; 2 tablespoons unsalted butter; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1/4 cup cognac or brandy; 1/2 cup heavy cream; 2 large eggs; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon black pepper, freshly ground; 5 teaspoons salt; 1 bay leaf; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1/4 cup ice water (if needed for blending); Butter, for greasing the terrine mold

Algpastej 🇸🇪 Sweden

Moose pate, a game meat spread enjoyed with bread and crackers.

Meat Classic

Made with

Moose meat spices

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