Name: Authentic Gravad Lodde (Cured Vendace Roe) Recipe
Prep time: 10 min
Yield: 2
Cuisine: Sweden
Ingredients: 200 grams fresh vendace roe (lodderom); 2 tablespoons sea salt (fine); 1 tablespoon granulated sugar

Gravad lodde 🇸🇪 Sweden

Gravad lojrom, a Swedish dish often made from lightly cured vendace roe, known for its delicate and flavorful taste.

Seafood Classic

Made with

Vendace roe salt sugar

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