Name: Traditional Swedish Fruktsoppa
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 liters Water; 150 grams Granulated sugar; 100 grams Dried apricots, roughly chopped; 100 grams Dried prunes, pitted and roughly chopped; 50 grams Dried apples, roughly chopped; 50 grams Raisins; 1 Cinnamon stick; 2 tablespoons Potato starch (or Tapioca starch/pearl tapioca); 4 tablespoons Cold water (for starch slurry); 1 tablespoon Lemon juice

Fruktsoppa 🇸🇪 Sweden

Fruit soup, a sweet and refreshing dessert often made with dried fruits and tapioca.

Dessert Classic

Made with

Dried fruits tapioca sugar

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