Name: Authentic Swedish Björnost (Bear Cheese) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 cup dried porcini mushrooms (rehydrated and finely minced); 1 cup heavy cream; 1/2 cup whole milk; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon dried thyme; 1 tablespoon white miso paste (for umami depth); 1 teaspoon liquid smoke (optional, for a smoky flavor)

Bjornost 🇸🇪 Sweden

Bear cheese, a type of cheese often enjoyed with crispbread or crackers, known for its strong flavor.

Dairy Classic

Made with

Bear cheese

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