Name: Authentic Swedish Fiskgryta (Fish Stew)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 tablespoons butter; 1 large leek, white and light green parts only, thinly sliced; 2 medium carrots, peeled and diced; 1 fennel bulb, fronds reserved, bulb diced; 3 cloves garlic, minced; 1 pinch saffron threads; 1/4 cup dry white wine (optional, can substitute with fish stock); 2 cups fish stock; 1 cup heavy cream; 1 pound firm white fish (such as cod, haddock, or halibut), cut into 2-inch chunks; 1/2 pound salmon or trout, cut into 2-inch chunks; 1/2 pound peeled raw shrimp; 1/2 pound mussels or clams, scrubbed and debearded (optional); 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill or parsley, chopped; Salt and freshly ground black pepper to taste

Fiskgryta 🇸🇪 Sweden

Fish stew, a hearty and flavorful dish made from various fish and often served with saffron.

Seafood Classic

Made with

Fish saffron vegetables

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