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Name: Authentic Fiskbiffar med remouladsas Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fiskbiffar (Fish Patties):**; 500g white fish fillets (such as cod, haddock, or pike), skinless and boneless; 1 medium potato (about 150g), peeled and grated; 1 small onion (about 50g), finely chopped; 1 large egg; 2 tablespoons all-purpose flour; 100ml heavy cream or milk; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg (optional, but traditional); 2 tablespoons butter or neutral oil for frying; *For the Remouladsas (Remoulade Sauce):**; 150ml mayonnaise; 2 tablespoons finely chopped pickles (cornichons or dill pickles); 1 tablespoon finely chopped capers; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon sugar; Salt and white pepper to taste; *For Serving (Optional):**; Boiled new potatoes; Lemon wedges; Extra fresh dill

Fiskbiffar med remouladsas

🇸🇪 Sweden

Various

Fish patties with remoulade sauce, a savory dish featuring fish patties often served with a tangy sauce.

Seafood

Classic

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Ingredients

Fish

remoulade sauce

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