Name: Traditional Swedish Fruktsallad (Fruit Salad)
Prep time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 can (20 oz / 560g) pineapple chunks, drained; 1 can (15 oz / 425g) peach halves or slices in syrup, drained and chopped; 1 can (15 oz / 425g) pear halves in syrup, drained and chopped; 1 large Granny Smith apple, peeled, cored, and diced; 1 large banana, peeled and sliced (optional, but recommended); 1/2 cup (120ml) heavy whipping cream (min 36% fat); 1/3 cup (80ml) mayonnaise (preferably Swedish or full-fat); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon granulated sugar (optional, adjust to taste); 1/4 cup (40g) raisins (optional, for added texture); Fresh mint leaves for garnish (optional)

Fruktsallad 🇸🇪 Sweden

Fruit salad, a refreshing dish made with a variety of fresh fruits often served with cream.

Dessert Classic

Made with

Fresh fruits cream

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