Fisk i dillsas

Name: Traditional Fisk i Dillsås from Sweden
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs (700g) firm white fish fillets (such as cod, halibut, or haddock); 1 cup (240ml) water; 1 cup (240ml) whole milk; 1 bay leaf; 10 whole black peppercorns; 1 small onion, peeled and quartered; 4 tablespoons (60g) unsalted butter; 4 tablespoons (30g) all-purpose flour; 1 cup (240ml) reserved poaching liquid; 1 cup (240ml) heavy cream (or cooking cream); 1 large bunch of fresh dill, finely chopped (about 1/2 cup); 1 teaspoon salt (or to taste); 1/4 teaspoon ground white pepper; 1 teaspoon sugar (optional, to balance flavor); Juice of 1/2 lemon (optional, for brightness)

Fisk i dillsas 🇸🇪 Sweden

Fish in dill sauce, a creamy and flavorful fish dish.

Seafood Classic

Made with

Fish dill sauce

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